Barnyard Millet Flour - The Wholesome Gluten-Free Flour

Barnyard Millet Flour is a finely ground flour made from Barnyard Millet grains, offering a nutritious, gluten-free alternative for baking and cooking. Its mild flavor and light texture make it ideal for pancakes, bread, and traditional recipes. It’s rich in fiber, calcium, and iron, supporting digestion and bone health.

Perfect for those seeking a healthy, allergen-free flour, it enhances the nutritional value of your baked goods and meals.