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Finger Millet Flour : The Calcium-Rich Flour

Finger Millet Flour, or Ragi Flour, is renowned for its high calcium and iron content. It’s perfect for making nutritious breads, porridges, and snacks that promote vitality. Our Finger Millet Flour is sustainably sourced and processed with care.

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Product.singleProduct.finger-millet-flour.title

Finger Millet (Eleusine coracana)

Finger Millet Flour, or Ragi Flour, is a dense, gluten-free flour made from finely ground Ragi grains. It is exceptionally rich in calcium, iron, and fiber, making it ideal for supporting strong bones, brain health, and blood sugar regulation. Its earthy flavor lends itself well to baking, porridge, and traditional recipes.

A superfood for all ages, Ragi Flour boosts immunity and promotes overall wellness when included in regular diets.

Available Pack Sizes

Available package sizes for your reference

  • 500g and 1kg in consumer - ready packs

  • Commercial bulk - supply in PP Bags(25kg)

Note: Please contact us to place an order for your preferred package size.

Why Choose Us?

Pure & Natural grains.

No Artificial Additives.

Eco-Friendly Packaging.

Dependable Supply.

Order Now

Experience the health benefits and culinary versatility of Organic Millet Grains Product.

Contact us today to place your bulk order or request samples!

Note: For Trade Inquiries, Please Reach Out To Our Sales Team.

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