Kodo Millet Flour - Powerhouse of Nutrition

Kodo Millet Flour is made from finely ground Kodo Millet grains, offering a gluten-free, nutrient-dense flour option. Its mildly nutty flavor and light texture make it perfect for baking, thickening soups, and preparing traditional dishes. It preserves the high fiber, mineral, and antioxidant content of the grains.

Ideal for health-conscious consumers, Kodo Millet Flour boosts digestion, supports weight management, and enhances overall wellness when used in daily cooking.