Little Millet Flour - The Small Grain with Big Benefits

Little Millet Flour is a finely ground, gluten-free flour made from Little Millet grains. Its mildly nutty flavor and light texture make it perfect for baking, making healthy pancakes, and preparing traditional dishes. It retains the high fiber, calcium, and antioxidant content of the millet.

Ideal for health-conscious individuals, this flour supports digestion, weight management, and blood sugar control as part of a balanced diet.