Finger Millet Vermicelli - Nutritious & Delicious

Finger Millet Vermicelli, or Ragi Vermicelli, is a nutritious, gluten-free alternative to traditional noodles made from high-quality Finger Millet flour. Known for its nutty flavor and rich calcium content, it’s perfect for healthy soups, salads, stir-fries, and desserts, catering to health-conscious individuals and those with gluten sensitivities.

This versatile product is ideal for all ages, particularly those looking to add nutrient-dense millet-based foods to their diet. Its neutral flavor allows it to enhance various recipes.